taste mafia
two guys who eat, drink, and cook

As requested, a pepper-less Chili.

June 30, 2008 22:11 by Andy
Someone requested a pepper free chili. And I managed to come up with one. Enjoy. :). [More]

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Outside gatherings - Party Food part 2

April 27, 2008 18:33 by Andy
Main and side dishes for your cookout - part two of four.. [More]

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Spicing up boxed dinners - the Mafia way.

March 11, 2008 19:53 by Andy
Don't look gloomily into the pantry, even a cardboard box of food can be delicious.. [More]

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Shepherd's Pie for the new Millennium

January 22, 2008 19:51 by Andy
An easy Shepherd's Pie that's a lot of good for you, almost no bad for you, and entirely tasty!!. [More]

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SPOOOOON! Or, things you eat soup with.

January 8, 2008 12:38 by Andy
But actually, this is about how to make an excellent homemade veggie soup!. [More]

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Ruling the roast part deux: The best garlic mashed potatos you'll ever eat.

November 11, 2007 21:09 by Andy
Things to do with potatos, garlic, and your tongue.. [More]

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20 Minutes, 4 Cans ... One Good Fake Chili

October 29, 2007 15:35 by Matt
Got a half-hour? Need a reasonable chili substitute? Here you go.. [More]

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We Can All Agree: Bourbon-Cream Sauce on ... Everything

October 26, 2007 14:14 by Matt
Steak au poivre is a great vehicle for my favorite sauce ever. Fortunately, so is everything else, including things of a vegetarian nature.. [More]

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Chicken & Green beans casserole

October 26, 2007 09:58 by Andy
French-style chicken and green bean casserole. [More]

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Roasted potatos and carrots

October 23, 2007 16:37 by Andy
Easy roasted potato & carrot dish - cut, toss, roast, eat!. [More]

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Chicken Marsala

October 22, 2007 16:30 by Andy
Quick and easy pan & wine approach to chicken.. [More]

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Red Beans and Ri-yice!

October 19, 2007 16:13 by Andy
Southern-cajun style red beans, both spicy and creamy, served over rice.. [More]

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